Amuse Bouche: A Chef's Tale
| Directed by: | Maryanne Galvin |
|---|---|
| Written by: | Maryanne Galvin |
| Country: | U S A |
| Created: | 2002 |
| Runtime: | 32 min. |
| Member: | MGProductions |
|
Film Description:
This fast-paced, intimate doc--named after the chef's complimentary appetizer--portrays a real-life, female 'Good Will Hunting.' Chef Barbara Lynch overcame poverty, depression, violence and social stigma to rise through the ranks and establish herself in a male dominated business with a 60% failure rate. Although the film's message is one of optimism, Lynch's story recognizes how the confining definitions of traditional femininity have created barriers to achievement for many young woman. Using a compilation of family footage, exclusive interviews in and out of the kitchen, archival and animated footage, Amuse Bouche demonstrates how women and men can gain confidence in their abilities, mobilize themselves and utilize self-assertion to achieve their dreams.
Synopsis
This fast-paced, intimate doc--named after the chef's complimentary appetizer--portrays a real-life, female 'Good Will Hunting.' Chef Barbara Lynch overcame poverty, depression, violence and social stigma to rise through the ranks and establish herself in a male dominated business with a 60% failure rate. Although the film's message is one of optimism, Lynch's story recognizes how the confining definitions of traditional femininity have created barriers to achievement for many young woman. Using a compilation of family footage, exclusive interviews in and out of the kitchen, archival and animated footage, Amuse Bouche demonstrates how women and men can gain confidence in their abilities, mobilize themselves and utilize self-assertion to achieve their dreams.
Forms: Documentary
Animation Techniques: 2D Computer
Genres: Family, Educational, Independent, Reality
Niches: Women, Youth/Teen, Mature/Adult
Screenings & Events
The Boston Public Library
Boston, U S A
June 2002
The French Library and Cultural Center
Boston, U S A
June 2002
The Woods Hole Film Festival
Falmouth, MA, U S A
July 2002
17th Wine Country Film Festival
Awards: Best Domestic Doc on Food
Sonoma, CA, U S A
August 2002
Rhode Island International Film Festival
Providence, RI, U S A
August 2002
New Hampshire Film Expo
Derry New Hampshire, U S A
October 2002
The New Bedford Film Festival
New Bedford, MA, U S A
October 2002
The Women Chef's and Restaurateurs 2002 Annual Conference
Cambridge, MA, U S A
November 2002
The Foyle Film Festival
Derry, Northern Ireland, Ireland
November 2002
Cast & Crew
Maryanne Galvin (Executive Producer, Producer, Director)
WritingMaryanne Galvin (Writer)
PerformanceRon Della Chiesa (Voice-Over)
CameraMaryanne Galvin (Cinematographer/DP)
Post ProductionJim Donahue (Sound Editor), Traci Wile (Picture Editor)
MusicTom Hebert (Original Music/Composer)
RepresentationEllen Gitelman (Publicist)
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